Transferring the family business to the new generation can be difficult, and requires up-front strategic planning with the involvement of all stakeholders, as well as extensively cross-training new leaders.

This six page document covers disinfection in regards to the pest management industry in light of COVID-19. It includes topics such as: service, staffing, customer communication, training, PPE, product selection and other important details.

Guidelines for pest management professionals performing services for the retail food service industry. Available in both English and Spanish.

NPMA's Library Updates provide in-depth information on a variety of topics, including training and employee resources.

This document can serve as an addendum to the NPMA-33 wood destroying insect inspection report. This is used to report evidence of wood destroying fungi.

An example of a contract for fumigation services