Pest Management Standards for Food Processing & Handling Facilities
The National Pest Management Association (NPMA) is pleased to release the
2016 Pest Management Standards for Food Processing and Handling Facilities.
Since 2007, NPMA guidance on pest management in food facilities has been
the cornerstone of NPMA’s commercial activities. These standards were last
updated in 2013 and this 2016 version provides updates and improvements
to better address changing regulatory requirements, new technologies and
better integrated pest management practices.
