Guidelines for pest management professionals performing services for the retail food service industry. Available in both English and Spanish.

The 2016 Pest Management Standards for Food Processing & Handling Facilities, accompanying test, and study guide were developed as an invaluable resource to protect food and comply with Food Safety Modernization Act. NPMA continues to work with Federal Agencies and major global auditing companies to assist in ensuring the safety of America's food supply.

Along with outreach and training efforts, NPMA has developed a set of Best Management Practices (BMPs) to provide guidance for our members to minimize incidental effects on honey bees and pollinators around structures.

The goal of this document is to offer guidance on the steps required by individuals and companies that wish to utilize drones in their pest and wildlife inspection services.

These guidelines demonstrate what one needs to know when filling out the revised NPMA-33 wood destroying insect inspection report. 

The NPMA Sustainability Models guide reveals eight proven strategies to reduce costs and environmental impact simultaneously.