The Field Guide PRO offers users instant access to robust reference information on over 200 different structural pests, with high-resolution photos and charts for confident identification and a detailed terms glossary.

NPMA members have access to staff entomologists who can assist in identifying pests.

The 2016 Pest Management Standards for Food Processing & Handling Facilities, accompanying test, and study guide were developed as an invaluable resource to protect food and comply with Food Safety Modernization Act. NPMA continues to work with Federal Agencies and major global auditing companies to assist in ensuring the safety of America's food supply.

This is a model statement is for companies who perform pest management services in organic facilities. This provides wording to abide by the requirements of a facility to be labelled as organic.

Guidelines for pest management professionals performing services for the retail food service industry. Available in both English and Spanish.

Prepares new structural pest control technicians for their career in pest management. Price: $60/$120