NPMA Pest Management in Food Processing & Handling Facilities Exam
| New Online Learning Center launching week of August 10th. Read this update for details on course progress and other important information. |
Online Exam
Since 2007, NPMA guidance on pest management in food facilities has influenced how pest control work is performed in food handling and processing firms.The 2026 revision has been modernized to reflect today’s pest management industry practices, incorporating the latest in integrated pest management efforts and control technology used in sensitive food facilities.
These standards are intended to serve as general guidance for the industry and require the use of independent professional judgement when implementing a pest management plan in food processing and handling facilities. As stated in previous editions, these standards do not preempt local, state, provincial, or federal laws and regulations. Any service provided must comply with relevant statutes and regulations governing pest management, safety and food protection. In addition, food plants may have requirements more stringent than these standards
Successful completion of this exam will earn a certificate of completion that provides evidence of GMP (Good Manufacturing Practices) training.
Prepare for the exam
There are multiple resources that can be used to prepare to take this online exam. First, the Pest Management Standards for Food Processing and Handling Facilities, which are free to access and download for all. Second, the specific study guide that provides a detailed outline of the information that the exam tests on. Third, there is an online course that you can take in preparation, see the option below to bundle and save on the prep course and exam in one.
Price: $30 (NPMA Member) / $60 (Non-Member)
