NPMA Your Team & Tools: PMPs—Food Safety Prevention Expertise
November’s celebrations shine a spotlight on food safety—and on the critical role PMPs play in year-round prevention. While stored product pests pose a constant threat throughout the food supply chain, the busy holiday season brings added pressure, risk, and scrutiny. NPMA’s focused training, tools, and guidelines help you stop infestations before they disrupt operations, reinforcing your value as a trusted food safety partner.
For You & Your Team
Sharpen your identification skills and pest behavior insights with the essential 1-hour Stored Product Pests: Biology, Behavior and Control Course. This training supports your ability to protect food environments and counts toward NPMA Pro recertification credit.
Demonstrate your knowledge of food facility pest management with the NPMA Pest Management in Food Processing & Handling Facilities Exam and earn a certificate of completion recognized as training aligned with Good Manufacturing Practices (GMP) — the industry standard for sanitation, documentation, and regulatory compliance.
Prepare for the exam with the comprehensive Pest Management in Food Plants: Study Guide based on NPMA's 2016 Pest Management Standards for food processing and handling facilities.
Your Tools & Tech
Access NPMA's core food safety tools in one place with the FREE Food and Commercial Pest Management Hub, including downloadable professional guidelines, audit comparisons, and regulatory references.
Support training and fieldwork with 24" x 36" Stored Product Pest Identification Posters featuring high-resolution images and control strategies. Available separately for beetles and moths.
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