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Pestology Blog
Tick-Borne Diseases, Microwaving Stored Product Pests, and Mosquito Attractants
Fairfax, VA – February 1, 2026
In this month's episode, the crew sheds new light on tick-borne disease transmission, we discuss how microwaving pests may be the cool new pest control hack (or maybe not), and we cover new data on what skin emissions make us more or less attractive to malaria-transmitting mosquitoes. We're joined by special guest, Mike Bullert with Big Time Pest Control!
Featured Article Summaries
Tick Borne Virus Transmission
Co-feeding Transmission of Heartland Virus between the North American Tick, Amblyomma americanum (Acari: Ixodidae), and the Invasive East Asian Tick, Haemaphysalis longicornis (Acari: Ixodidae)
While Lyme Disease understandably takes the spotlight in terms of the diseases that ticks transmit, there are several other diseases of concern that ticks can transmit that can be just as devastating. One of these lesser-discussed diseases is Heartland Virus, or Bandavirus heartlandense. Symptoms of this virus can include fever, headache, fatigue, nausea, muscle and joint pain, and anorexia. Since its discovery in 2009, this disease has had over 60 confirmed cases in the United States according to the Centers for Disease Control and Prevention. While the numbers may seem low, keep in mind that these are just reported cases. There is evidence that an infection of Heartland virus may go undetected, with a proportion of cases displaying either mild or no symptoms. Heartland virus incidence is more common in the Southern and Midwestern United States, where the main vector, the Lone Star tick, Ambloymma americanum, resides. However, this may be changing based on the introduction of a new tick on the block: Haemaphysalis longicornis, or the Asian Longhorned tick.

The Asian Longhorned tick is an invasive species to North America that is native to East Asia. This tick was first detected in 2017 in New Jersey, but retrospective analyses conclude that it may have arrived as early as 2010. Since its introduction, it has spread to at least nineteen states and counting. With a broad host range, and an ability to adapt to different climates, this species has the potential to spread extremely far across North America. With that potential spread comes the potential for more interactions with native tick species and therefore more opportunity for diseases to spread from one tick species to another.
Lone Star ticks and Asian Longhorned ticks have been spotted feeding closely together on the same host. Previous studies in tick disease transmission have documented cases where a disease was able to spread from one species of tick to another simply by feeding closely on the same host, regardless of if the host is infected. Therefore, the researchers of this study aimed to determine if the Heartland virus was able to be transmitted from an infected Lone Star tick to an Asian Longhorned Tick.
To test this possibility, researchers used two co-feeding experiments. The first took a Lone Star nymph, and infected it with the Heartland virus. This tick was allowed to feed on the same mouse host as the Asian Longhorned tick for two to three days. The researchers then scanned the Asian Longhorned ticks for the Heartland virus, and found that 40% of the larvae, or the younger ticks, tested positive for the virus, and 20.6% of the nymphs, or the growth stage prior to adult tested positive for the virus.
The researchers then took larval Lone Star ticks from the first experiment, and then moved them to the next co-feeding experiment once they molted into nymphs. In this experiment, they were testing the ability of the Heartland virus to not only move between the same species in a co-feeding scenario, but also between the Lone Star tick and the Asian Longhorned tick. The researchers found that 20%-29.1% of the Lone Star nymphs maintained their infection from larval to the nymphal stage. This translated to 2% of Asian Longhorned nymphs becoming infected due to co-feeding, and 2.5% of Lone Star larvae becoming infected due to co-feeding. Therefore, the Heartland virus not only can continue the infection through the life cycle of the Lone Star tick, but has the capability to continue to other ticks simply by feeding on the same host.
In addition to screening the ticks, the researchers also screened the mice for presence of the virus. While they did not see mice with any symptoms of the virus, their skin biopsies and serum told a different story. At least 82% of the mice that were fed on in the second experiment tested positive for Heartland Virus antibodies, meaning that their immune systems had recognized the threat of the pathogen.
This paper further emphasizes the public health threat that ticks can bring, and also emphasizes the new potential capabilities of invasive species. In addition to this paper, this research group also found that Asian Longhorned ticks were able to obtain Powassan virus from Ixodes scapularis, or blacklegged deer ticks, through co-feeding. Therefore, these new ticks on the block may be taking over in terms of public health risk.
Article by Laura Rosenwald, BCE
References
Norman et al. 2025, University of South Alabama, Frederick P. Whiddon College of Medicine, Mobile, AL
Microwaving Stored Product Pests
Effects of Microwave on Mortality and Detection Efficiency of Three Stored Grain Insect Adults in Stored Paddy, and on Grain Quality
Rice is one of the most important grains in the whole world. In this paper it is referred to simply as paddy. It follows then to say that pests of rice are amongst the greatest threats to the global food supply. Pests of rice can be hard to see as they can hide themselves into the husk of the rice.
Some of the common pests of concern that they looked at in this paper are the rice weevil, red flour beetle, and sawtoothed grain beetle.

Microwaves were assessed as a method of control and of detection in paddy samples. These were your standard commercial microwaves, nothing huge. They took the infested samples and heated them under different power levels in the microwave and at different times and of course had control groups that were not microwaved. Each sample was shaken and put through a sieve to sort out the bugs from the rice and then the mortality was assessed. The bugs were considered dead if they did not respond to gentle prodding.
They looked at the mortality immediately following the microwave time and then also after three days. This took care of any of the insects that may not have been immediately killed but were going to die soon. Just like with insecticides, mortality is not always instant.
With this experiment they also looked at some other factors surrounding the rice and bugs. They took readings that measured the temperatures the grains reached after microwaving, and they analyzed what that microwaving did to the grains. Remember we are thinking about the well-being of a food crop too and if it can still be consumed after treatments.
The rice grains were assessed for their water content, grain breakage, and germination rate. This checked how much water may have been lost from the heating, if the heating made the grains brittle, and of course if the grain could still germinate or sprout. If a grain can still sprout that means it still has some life in it.
They also tested to see if the rice had any fungal growth potential. Fungus is another contaminant of grains, so they wanted to know if they were getting a two-fer by killing bugs and maybe also killing fungus.
Finally, they also ran a tester experiment where they looked at a larger number of pests infested into a larger volume of rice and took a smaller sample of it, used some counting methods to extrapolate the number in the total volume. This allowed for them to prove that the small sample method would be accurate for calculating total counts in a large volume.
Now that all being said, here are some of their findings. Microwaving did kill bugs. When the temperature of the grains rose rapidly, the insects died but there were variations depending on the species. The higher power and longer time in the microwave, the greater the mortality. This is as one would expect. Generally, the sawtoothed grain beetle was tougher than the rice weevil and red flour beetle. The researchers wonder if that is because the sawtoothed grain beetle moved around more or is just a tougher bug. Microwaves are also notorious for not heating evenly so this might be a matter of some areas of the rice being cooler or warmer. The bugs were also easier to find after microwaving so even if not to kill them, it made them easier to sift out and get accurate counts of pest infestation levels.
They did find that prolonged heating hurt the grain itself, so ultimately this would be a matter of finding a balance of the time and temperature needed to kill pests and not damage the rice. The appropriate mix of time and power would need to depend on the final use of the grain. If it is not going to be grown, it can be hit harder with the heat. The heat also killed off fungus really well. This would be due to both reduction in moisture content and temperatures denaturing the fungal cells.
The bottom line is that the right balance of time and power for microwaving can allow for more accurate pest monitoring and sampling while also killing pests and fungi. This method is not ready for large scale, were not going to be microwaving pallets, but could be valuable in the right context for food handling facilities to improve monitoring.
Article by Ellie Sanders, BCE
References
Mosquito Attractants
Comparative Evaluation of Synthetic Attractants Against an Important Malaria Vector, Anopheles stephensi (Diptera: Culicidae) Mosquitoes in Laboratory Conditions
Article by Mike Bentley, PhD, BCE
Seyedeh Zohreh Hosseini, Hamid Reza Basseri, Morteza Zaim, Kamal Azam, Mohammad Rasul Khalaj, Elham Salari, Comparative evaluation of synthetic attractants against an important malaria vector, Anopheles stephensi (Diptera: Culicidae) mosquitoes in laboratory conditions, Journal of Medical Entomology, 2025;, tjaf181, https://doi.org/10.1093/jme/tjaf181
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