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Food and Commercial Pest Management
NPMA offers you and your company a variety of resources to stay up to date and best serve your commercial clients. See the tabs for information on preparing for and taking the NPMA Food Processing and Handling Facilities Exam.
- Prepare for the Food Processing and Handling Facilities Exam
- Register and Take the Exam
- Food Safety Resources
- Commercial Pest Management Resources
- Relevant Courses
The exam evaluates knowledge of the 2016 Standards for Pest Management in Food Processing and Handling Facilities. These standards are available for download in the course, as well as here.
To further prepare, you can purchase a specific study guide that will provide a comprehensive overview of the standards and preparation questions for the exam. This is a hard-copy item that you can keep in your office and provide to your technicians.
To register to take the exam there are two options with instructions below.
Instructions for Managers Registering Others:
- Click Enroll in Course/Register Others
- Login with YOUR e-mail address
- Click “Register Another Person”
Search by name or e-mail. If they are in the system, add them. If not, click "Add New Person." You can add multiple people before you go to check out. - Proceed through the checkout process.
- Each person you registered will have an e-mail that includes the link to access their course. If it is their first time logging in, they will need to use the Forgot Password process to get a temporary password and set their own.
- If the automated email does not reach the registrant, direct them to the access course button below. This is the same link the email would have included.
Instructions for Registering Yourself
- Click Enroll in Course/Register Others
- Login with YOUR e-mail address
- Click the blue "register button"
- Proceed through the checkout process.
- You will be sent an e-mail that includes the link to access your course. If it is your first time logging in, you will need to use the Forgot Password process to get a temporary password and set their own.
- If the automated email does not reach you, use the access course button below. This is the same link the email would have included.
Food Safety Resources
Pest Management Guidelines for Retail Food Handling and Restaurants
Available in both English and Spanish!
Food Safety Audit Schemes Quick Reference Guide
Commercial Pest Management Resources
Guidelines: Pest Management in Healthcare Facilities
Guidelines: Bed Bug Best Management Practices
Template: Commercial Sanitation Contract
Member-Only resource
Online Courses Relevant to Commercial Pest Management
Cockroaches and Cockroach Control
Filth Breeding Flies and Their Management
Pest Management in Healthcare Facilities
Stored Product Pests: Biology, Behavior, and Control